Baked Grated Cassava with Pineapple

  By: Fernando Lachica

A Filipino delicacy called bibingka with crushed pineapple and coconut milk. Best for snacks, picnic or just a family get-together.

Ingredients:

3 cups grated cassava
2 pieces eggs
1 & 1/2 cups white sugar
3/4 tbsp butter or margarine
1 & 1/2 cups thick coconut milk
1 (439g) canned Del Monte Fresh
Cut Crushed Pineapple, well drained
1/3 cup pure coconut milk
Grated cheese for toppings
Salt

Fresh summer rolls with basil, avocado, kale + spicy garlic peanut sauce

A Reblog from: thisrawsomeveganlife.com | You can make these totally raw by leaving out the vermicelli and using collard greens or seaweed instead of rice paper. Otherwise, let’s get riced!

Okay apparently “riced” is a legitimate word because word check didn’t put a squiggly red line under it. Who knew.