By: Kris Gunnars | A Reblog | Many people have a love-hate relationship with bacon.
They love the taste and crunchiness, but are still worried that all that processed meat and fat may be harming them.
Well, there are many myths in the history of nutrition that haven’t stood the test of time.
Is the idea that bacon causes harm one of them? Let’s find out…
Continue reading Is Bacon Bad For You, or Good? The Salty, Crunchy Truth
on latest.recipes.com | A Reblog > I used to hate this dish when I was young, I didn’t like the taste of fermented black beans and the milk fish has too many fine bones that makes it difficult to eat. My mother, she used to make it regularly- no matter how much complaining/whining I did- hoping that I will eventually like it. After so many years, finally, I am able to appreciate this dish and make it for my family too, but my little boy doesn’t like the black beans..no surprise there, I guess. 😉
When making this dish, usually whole or milk fish slices are fried then served with adobo-like sauce with fermented black beans. I make mine with fish fillet and skipped the frying part. It’s easier, quicker and healthier.
Continue reading Fish Fillet with Tausi (Fermented Black Beans)
By: Yahoo UK | A Reblog | A plant nursery has become the first in Britain to grow BLACK tomatoes.
The unusual fruit, which has a jet black skin, is among the first in the world to contain anthocyanins, an antioxidant thought to have a number of health benefits.
Its unusual colour stems from pigments in the skin which develop when exposed to sunlight.
Ray Brown, 66, who runs Plant World Seeds, first came across the unusual fruit when a customer sent him a mystery package entitled ‘black tomato’.
Continue reading UK garden centre grows Britain’s first black tomato
By: Juan Escandor, Jr. | A Reblog from Inquirer News | Agribusiness graduate Leonardo Libreja successfully propagated strawberry in the lowland of his town in Camarines Sur; demonstrating that the plant can thrive in a hot climate and bear fruit “sweeter” than those found in the Mountain Province in the Philippines.
It has been a common belief here that plants thriving in cold climate, such as strawberry, apple and tangerine (a citrus fruit similar to the mandarin orange) will barely survive in a tropical climate like in Ocampo town, northeast of Naga City.
Continue reading Strawberry thrives in unique hot climate in the Philippines