Well known pasalubong from the Visayas, Barquillos are thin wafers lightly sprinkled with sesame seeds, rolled into a tubular shape, enhancing its crunchiness. Others like to eat it with cold deserts like ice cream and shakes. They are a perfect match.
Barquillos are thin rolled cookies of Spanish origin. They are made by pouring a thin batter onto a wafer iron (barquillera). Once the wafer is cooked to a light brown it is immediately rolled while still hot. It becomes a crisp rolled cookie when it cools. Sometimes they are filled with polvoron powder to make a sweet called barqueron.
FEATURED WEBSITE: BongBong’s Piaya and Barquillos is one of the top producers of finest delicacies and the No. 1 Bacolod City Pasalubong Center around the region. As the increasing demands of its consumers, BongBong’s Pasalubong Center increases their products to give more new brand of taste aside from their major specialized products piaya and barquillos.