Macopa

Macopa (Tambis, in Ilonggo)

What a waste these makopas are when the trees are in bloom. The pink and bright red bells are so attractive and the trees produce so much fruit but, alas, there are so few takers. The best way to eat makopas is chilled, with a sprinkling of salt. Watch out for worms, though, as you reach the core. Or, make them into salads as some creative housewives have.

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