Hot Goat’s Cheese Salad with a Honey Mustard Dressing

A Reblog from: http://www.greatbritishchefs.com

By Karen Burns-Booth

Karen shows how the melted unctuousness of  hot goat’s cheese paired crisp, cool and perfectly dressed salad leaves makes for a divine combination.

It may seem like a cliché, but a hot goat’s cheese salad is still a favourite with me. I particularly like the combination of hot and cold – the melted unctuousness of the cheese with crisp, cool salad leaves makes for a divine combination, and a nice bit of “chèvre” is always welcome on my table, whether it be in salads, with bread and/or crackers or with fresh fruit and nuts.

Alkaline Spring-time Soup

A Reblog | By: Trupp Cooking School  | Just in time to celebrate spring!

Alkaline Spring-time Soup Recipe

Re Purposed Crutches Into A Pea Trellis

A Reblog from the “Homestead Survival”  |  Thanks to Deb Mathenia for FB share  >  A creative reader at helpful gardener shared this amazing idea to re pupose an old unused pair of crutches instead of purchasing a trellis …. she made one.

This is a very frugal concept.

1. Dig a hole on each end on the length of the garden row.

2. Position crutch horizontally and firm in the dirt firmly around it. Use your feet to firmly pressed down around the crutch. Repeat with other crutch.

3. Tie twine to the bottom of one crutch. Loop several times around then string the across garden row to other crutch. Repeat looping and stringing twine across to other crutch as you jump two inches with every vertical layer

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Bloglink:  http://thehomesteadsurvival.com/purposed-crutches-pea-trellis/#.UaLFWNiJiK9