Alkaline Spring-time Soup

Alkaline Spring-time Soup

A Reblog | By: Trupp Cooking School  | Just in time to celebrate spring!

Alkaline Spring-time Soup Recipe

1 shallot or small brown onion
1/2 cucumber
1 tablespoon of olive, flax seed oil
250ml vegetable stock
2 sprigs of mint
450g of frozen peas
1/2 avocado
Salt & pepper to taste


Run some warm water over the peas (in a sieve) to soften and slightly defrost, chop the onion into small pieces (or mince) and then place all ingredients into a blender and blend until smooth. Serve it cold or slightly warmed.



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