A Reblog | By: Trupp Cooking School | Just in time to celebrate spring!
Alkaline Spring-time Soup Recipe
1 shallot or small brown onion
1 tablespoon of olive, flax seed oil
250ml vegetable stock
2 sprigs of mint
450g of frozen peas
Salt & pepper to taste
Run some warm water over the peas (in a sieve) to soften and slightly defrost, chop the onion into small pieces (or mince) and then place all ingredients into a blender and blend until smooth. Serve it cold or slightly warmed.