Making Boneless Smoked Milkfish

Want to make and enjoy tinapang bangus at home? Follow this guide.

 Boneless bangus is good anyway you want it. But smoking it requires a few steps further. From the blogsite Yummy we reposted this steps to bring you closer to your dream of making it on your own, granting you have the time ot just for the fun of it as most adventurous cooks dream to be. So here it is and you can connect to the blogsite for more details.

By: Liezl Yap

Once you’ve learned this skill, you don’t have to buy expensive boneless bangus anymore.

Click on link for more bangus recipes

Need recipe ideas for smoked bangus? Click here: smoked fish recipes

Photography by Miguel Nacianceno | Demonstration: Elvie Ibale of Maya Kitchen | Text and Styling by Liezl Yap

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Bloglink:  http://www.yummy.ph/yummy-lessons/prepping/details/making-boneless-smoked-milkfish

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